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Reviewed in the United States on April 20, 2026
Books The Backyard Homestead Book of Kitchen Know-How
Marsoni
M251S
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Friday, May 29
Books The Backyard Homestead Book of Kitchen Know-HowAndrea Chesman shows you how to get the most from homegrown foods. This book covers everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no knead breads, making braises, rendering lard and tallow, pickling, making butter, cheese and yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. Youll learn all the techniques, along with
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