


Kochen in der KisteNach kurzer Zeit auf dem Herd kommen die Tpfe einfach in die Kochkiste, wo die Speisen ohne weiteren Energieverbrauch wie von selbst fertig werden. Margot Fischer beschreibt in diesem Buch in vielen Rezepten aus aller Welt, welche Speisen auf welche Art mit dieser ebenso altbekannten wie revolutionren Kochtechnik zubereitet werden knnen. So wird Fleisch unbeschreiblich zart und saftig. Kndel, Getreide, Hlsenfrchte und Kartoffeln bekommen die Ruhe,
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