


Fondant, 1,5 kgEin Handwerkszeug der feinen Patisserie fr Mousse, Cremes, Backwaren und Entremets. Die Zutaten werden gekocht und dann durch starkes Kneten und schneller Abkhlung zu einer weichen Paste verarbeitet. Diese Fondantmasse ist zh weich und zergeht leicht auf der Zunge. Durch Zugabe von Essenzlen, Farben oder Alkoholika kann der von Ihnen gewnschte Effekt erzielt werden. Fondant wird hauptschlich zum berziehen von Konfekt, Pralinen und Gebck verwendet.
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Your Fondant, 1,5 kg orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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