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Kochen für Angeber

Marsoni M251S
Sale price$29.90
Pay 4 payments of $7.47 a month.Shop Pay
Get it in 3 business days with 1 day shipping. Friday, May 29
Kochen für AngeberDas Geheimnis groer Spitzenkche Daraus sind Michelin Sterne gemacht ein Buch mit 50 kulinarischen Knalleffekten zum Nachmachen. Von Sphren, Espumas, rehydriertes Obst bis Fake Kaviar: Der Bestsellerautor Prof. Dr. Thomas Vilgis bert nicht nur Sternekche in ganz Deutschland, sondern zeigt was viele Gourmets nicht zu trumen wagen. Atemberaubende Exquisit Rezepte Kulinarische Zauberer wie Ferran Adri kochen zwar nur mit Wasser, aber mit viel
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4.9 ★★★★★
Based on 1474 reviews
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Ryan Mease
Louisville, US
★★★★★ 5
Excellent Translation, Footnotes
Format: Hardcover
Excellent translation, pairs well with the first volume from the Loeb Library. This one has the same translator and editor. The English is a bit "grand" as suits the Greek, but not so archaic or out of step with modern English that it'd give the reader pause. This is a great copy of the Odyssey for folks who want to follow the Greek with a nearby English translation for reference.
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Reviewed in the United States on July 5, 2025
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ABH
New York, US
★★★★★ 5
Beautiful Book
Format: Hardcover
Thanks to seller - book arrived super-fast in perfect brand-new condition. Book is typical Loeb quality - clear, sharp printing, nice paper, well-bound. abh
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Reviewed in the United States on September 10, 2023
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Amazon Customer
Birmingham, US
★★★★★ 5
Perfect. Arrived fast and in perfect condition.
Format: Hardcover, Format: Hardcover
No problems whatsoever. This is exactly what I was looking for.
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Reviewed in the United States on September 25, 2021
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Verified Purchase
Sonia Zaghetto
Los Angeles, US
★★★★★ 5
A classic
Format: Hardcover
Loeb's editions are gems!
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Reviewed in the United States on July 14, 2021
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Verified Purchase
Peter Anastas
Alexandria, US
★★★★★ 5
The Odyssey to own
Format: Hardcover
Even if you don't read Greek, you should be able to see what the original looks like alongside of a fine prose translation in English. My Ancient Greek is rusty, so I have found the accuracy of the English version of great help in re-entering this classic of world literature.
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Reviewed in the United States on March 7, 2013

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