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Port Culinaire - Gourmet Magazin, Ausgabe 1, 1 St

Marsoni M251S
Sale price$20.91
Pay 4 payments of $5.23 a month.Shop Pay
Get it in 3 business days with 1 day shipping. Friday, May 29
Port Culinaire - Gourmet Magazin, Ausgabe 1, 1 StEin Zubehr ist fr den hufigen Einsatz in Kche und Catering ausgelegt. Themen: Molekularkche Ralf Bos gutes Fleisch Seafood Algen und Abalone Asian Food,Crab Island Malaysia Ritter der Flsse Flusskrebse Felder und Wlder Pilzzucht Kornmeyers Exkursionen schwbische Austern Deutschland brennt Edelbrennerei Ziegler
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4.8 ★★★★★
Based on 715 reviews
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Verified Purchase
Ryan Mease
San Leandro, US
★★★★★ 5
Excellent Translation, Footnotes
Format: Hardcover
Excellent translation, pairs well with the first volume from the Loeb Library. This one has the same translator and editor. The English is a bit "grand" as suits the Greek, but not so archaic or out of step with modern English that it'd give the reader pause. This is a great copy of the Odyssey for folks who want to follow the Greek with a nearby English translation for reference.
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Reviewed in the United States on July 5, 2025
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Verified Purchase
ABH
Grantham, US
★★★★★ 5
Beautiful Book
Format: Hardcover
Thanks to seller - book arrived super-fast in perfect brand-new condition. Book is typical Loeb quality - clear, sharp printing, nice paper, well-bound. abh
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 10, 2023
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Amazon Customer
Birmingham, US
★★★★★ 5
Perfect. Arrived fast and in perfect condition.
Format: Hardcover, Format: Hardcover
No problems whatsoever. This is exactly what I was looking for.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on September 25, 2021
S
Verified Purchase
Sonia Zaghetto
Chelsea, US
★★★★★ 5
A classic
Format: Hardcover
Loeb's editions are gems!
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Reviewed in the United States on July 14, 2021
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Verified Purchase
Peter Anastas
Natrona Heights, US
★★★★★ 5
The Odyssey to own
Format: Hardcover
Even if you don't read Greek, you should be able to see what the original looks like alongside of a fine prose translation in English. My Ancient Greek is rusty, so I have found the accuracy of the English version of great help in re-entering this classic of world literature.
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Reviewed in the United States on March 7, 2013

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